Meat of rabbits and hares, fresh or chilled (biological) — Producer in Puerto Rico

Puerto Rico: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 5,688 USD in 2013. ▲ Rising

Latest (2013)
5,688 USD
Change on year
up 77.1%
World rank
4th
of 25 countries
All-time high
6,188 USD
in 2011
All-time low
2,643 USD
in 1996
Years of data
17
1996–2013

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Puerto Rico, 1996–2013

02.0k4.0k6.0k1996200420131996: 2.6k USD1997: 2.6k USD1998: 2.6k USD1999: 2.6k USD2000: 2.6k USD2001: 2.6k USD2002: 2.6k USD2003: 3.5k USD2004: 3.5k USD2005: 3.5k USD2006: 3.5k USD2007: 3.5k USD2009: 5.0k USD2010: 5.4k USD2011: 6.2k USD2012: 3.2k USD2013: 5.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Puerto Rico recorded 5,688 USD for meat of rabbits and hares, fresh or chilled (biological) — producer in 2013.

The figure is up 77.1% on the previous year and up 61.4% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Puerto Rico peaked at 6,188 USD in 2011 and was at its lowest, 2,643 USD, in 1996.

Puerto Rico ranks 4th of 25 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Puerto Rico, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne) in Puerto Rico, 1996 to 2013.
Year USD Change
1996 2,643 USD
1997 2,643 USD +0.0%
1998 2,643 USD +0.0%
1999 2,643 USD +0.0%
2000 2,643 USD +0.0%
2001 2,643 USD +0.0%
2002 2,643 USD +0.0%
2003 3,524 USD +33.3%
2004 3,524 USD +0.0%
2005 3,524 USD +0.0%
2006 3,524 USD +0.0%
2007 3,524 USD +0.0%
2009 5,000 USD +41.9%
2010 5,382 USD +7.6%
2011 6,188 USD +15.0%
2012 3,212 USD -48.1%
2013 5,688 USD +77.1%

Puerto Rico compared with similar countries

  • Puerto Rico's 5,688 USD is above the median for high income countries, which is 2,739 USD, 2.1× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,643 USD 2,643 USD 2,643 USD 4
2000s 3,394 USD 2,643 USD 5,000 USD 9
2010s 5,118 USD 3,212 USD 6,188 USD 4

Countries ranked near Puerto Rico

  1. 1 Trinidad and Tobago 8,832 USD
  2. 1 Venezuela (Bolivarian Republic of) 13,903 USD compare
  3. 2 Latvia 6,291 USD compare
  4. 3 Switzerland 5,941 USD compare
  5. 5 Greece 5,514 USD compare
  6. 6 Austria 4,822 USD
  7. 7 Bulgaria 3,819 USD compare

See the full ranking of 26 places →

More economy & growth data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Puerto Rico?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Puerto Rico was 5,688 USD in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Puerto Rico?
The highest recorded value was 6,188 USD in 2011.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Puerto Rico?
The lowest recorded value was 2,643 USD in 1996.
How does Puerto Rico rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Puerto Rico ranks 4th out of 25 countries with data for 2013.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Puerto Rico?
Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-usd-tonne/puerto-rico-us/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.