Meat of rabbits and hares, fresh or chilled (biological) — Producer in Trinidad and Tobago

Trinidad and Tobago: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 8,832 USD in 2016. ▲ Rising

Latest (2016)
8,832 USD
Change on year
down 15.2%
World rank
1st
of 25 countries
All-time high
10,418 USD
in 2015
All-time low
7,505 USD
in 2014
Years of data
5
2012–2016

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Trinidad and Tobago, 2012–2016

02.5k5.0k7.5k10.0k2012201420162012: 8.2k USD2013: 7.9k USD2014: 7.5k USD2015: 10.4k USD2016: 8.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2016, meat of rabbits and hares, fresh or chilled (biological) — producer in Trinidad and Tobago stood at 8,832 USD.

The figure is down 15.2% on the previous year and up 8.1% over five years.

That places Trinidad and Tobago 1st out of 25 countries with data for 2016, putting it in the top 10%.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Trinidad and Tobago, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne) in Trinidad and Tobago, 2012 to 2016.
Year USD Change
2012 8,172 USD
2013 7,936 USD -2.9%
2014 7,505 USD -5.4%
2015 10,418 USD +38.8%
2016 8,832 USD -15.2%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 8,832 USD is above the median for high income countries, which is 2,739 USD, 3.2× the median. (20 countries reporting)

Countries ranked near Trinidad and Tobago

  1. 1 Venezuela (Bolivarian Republic of) 13,903 USD
  2. 2 Latvia 6,291 USD compare
  3. 3 Switzerland 5,941 USD compare
  4. 4 Puerto Rico 5,688 USD

See the full ranking of 26 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Trinidad and Tobago?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Trinidad and Tobago was 8,832 USD in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Trinidad and Tobago?
The highest recorded value was 10,418 USD in 2015.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Trinidad and Tobago?
The lowest recorded value was 7,505 USD in 2014.
How does Trinidad and Tobago rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Trinidad and Tobago ranks 1st out of 25 countries with data for 2016.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-usd-tonne/trinidad-and-tobago/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.