Puerto Rico vs Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Puerto Rico
5,688 USD
in 2013
Switzerland
5,941 USD
in 2016
Puerto Rico rank
4th
Switzerland rank
3rd

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Puerto Rico
  • Switzerland
2.0k4.0k6.0k8.0k10.0k199120032016

How they compare

Switzerland currently reports 5,941 USD against 5,688 USD in Puerto Rico, a difference of 253 USD.

Across all 17 years both countries report, Switzerland has been ahead every year.

Puerto Rico ranks 4th and Switzerland ranks 3rd of 25 countries.

Switzerland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Puerto Rico Switzerland Difference Ahead
1990s 2,643 USD 8,542 USD 5,899 USD Switzerland
2000s 3,394 USD 7,975 USD 4,581 USD Switzerland
2010s 5,118 USD 6,817 USD 1,700 USD Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Puerto Rico or Switzerland?
Switzerland, at 5,941 USD against 5,688 USD in Puerto Rico as of 2016.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Puerto Rico and Switzerland?
253 USD, with Switzerland ahead.
How many years of comparable data are there for Puerto Rico and Switzerland?
17 years are reported by both, from 1996 to 2013.
How do Puerto Rico and Switzerland rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Puerto Rico ranks 4th and Switzerland ranks 3rd of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-usd-tonne/puerto-rico-us/switzerland/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.