Austria vs Switzerland: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Austria
- Switzerland
How they compare
Switzerland currently reports 5,941 USD against 4,822 USD in Austria, a difference of 1,119 USD.
That makes Switzerland's figure about 1.2 times Austria's.
Across all 5 years both countries report, Switzerland has been ahead every year.
Austria ranks 6th and Switzerland ranks 3rd of 25 countries.
Switzerland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Austria or Switzerland?
- Switzerland, at 5,941 USD against 4,822 USD in Austria as of 2016.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Austria and Switzerland?
- 1,119 USD, with Switzerland ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 5 years are reported by both, from 1992 to 1996.
- How do Austria and Switzerland rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Austria ranks 6th and Switzerland ranks 3rd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.