Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled (biological) — Producer was 13,903 USD in 2014. ◆ Volatile

Latest (2014)
13,903 USD
Change on year
up 70.8%
World rank
1st
of 1 countries
All-time high
13,903 USD
in 2014
All-time low
2,002 USD
in 2002
Years of data
20
1995–2014

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of), 1995–2014

2.5k5.0k7.5k10.0k12.5k15.0k1995200420141995: 3.9k USD1996: 3.7k USD1997: 3.0k USD1998: 2.9k USD1999: 2.6k USD2000: 2.5k USD2001: 2.5k USD2002: 2.0k USD2003: 2.4k USD2004: 3.1k USD2005: 3.4k USD2006: 3.9k USD2007: 4.9k USD2008: 5.4k USD2009: 5.5k USD2010: 6.0k USD2011: 6.2k USD2012: 7.7k USD2013: 8.1k USD2014: 13.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2014, meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) stood at 13,903 USD. That is the highest value across all 20 years on record.

The figure is up 70.8% on the previous year and up 346.1% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) peaked at 13,903 USD in 2014 and was at its lowest, 2,002 USD, in 2002.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne) in Venezuela (Bolivarian Republic of), 1995 to 2014.
Year USD Change
1995 3,888 USD
1996 3,669 USD -5.6%
1997 2,957 USD -19.4%
1998 2,892 USD -2.2%
1999 2,625 USD -9.2%
2000 2,472 USD -5.8%
2001 2,528 USD +2.3%
2002 2,002 USD -20.8%
2003 2,357 USD +17.7%
2004 3,116 USD +32.2%
2005 3,379 USD +8.4%
2006 3,921 USD +16.0%
2007 4,886 USD +24.6%
2008 5,434 USD +11.2%
2009 5,473 USD +0.7%
2010 6,046 USD +10.5%
2011 6,157 USD +1.8%
2012 7,696 USD +25.0%
2013 8,142 USD +5.8%
2014 13,903 USD +70.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,206 USD 2,625 USD 3,888 USD 5
2000s 3,557 USD 2,002 USD 5,473 USD 10
2010s 8,389 USD 6,046 USD 13,903 USD 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Trinidad and Tobago 8,832 USD
  2. 2 Latvia 6,291 USD compare
  3. 3 Switzerland 5,941 USD compare
  4. 4 Puerto Rico 5,688 USD compare

See the full ranking of 26 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of)?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) was 13,903 USD in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 13,903 USD in 2014.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 2,002 USD in 2002.
How does Venezuela (Bolivarian Republic of) rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Venezuela (Bolivarian Republic of) ranks 1st out of 1 countries with data for 2014.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 346.1%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-usd-tonne/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.