Meat of rabbits and hares, fresh or chilled (biological) — Producer in Lithuania

Lithuania: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,172 SLC in 2018. ▲ Rising

Latest (2018)
2,172 SLC
Change on year
up 12.0%
World rank
21st
of 25 countries
All-time high
2,172 SLC
in 2018
All-time low
626.2 SLC
in 2000
Years of data
22
1994–2018

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Lithuania, 1994–2018

5001.0k1.5k2.0k1994200620181994: 639.2 SLC1995: 663.5 SLC1996: 730.1 SLC2000: 626.2 SLC2001: 1.2k SLC2002: 1.1k SLC2003: 1.1k SLC2004: 1.1k SLC2005: 1.3k SLC2006: 1.4k SLC2007: 1.4k SLC2008: 1.5k SLC2009: 1.5k SLC2010: 1.8k SLC2011: 1.8k SLC2012: 1.8k SLC2013: 1.9k SLC2014: 1.9k SLC2015: 1.9k SLC2016: 1.9k SLC2017: 1.9k SLC2018: 2.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2018, meat of rabbits and hares, fresh or chilled (biological) — producer in Lithuania stood at 2,172 SLC. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 12.0% on the previous year and up 41.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Lithuania peaked at 2,172 SLC in 2018 and was at its lowest, 626.2 SLC, in 2000.

Lithuania ranks 21st of 25 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Lithuania, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Lithuania, 1994 to 2018.
Year SLC Change
1994 639.2 SLC
1995 663.5 SLC +3.8%
1996 730.1 SLC +10.0%
2000 626.2 SLC -14.2%
2001 1,195 SLC +90.8%
2002 1,134 SLC -5.1%
2003 1,139 SLC +0.4%
2004 1,141 SLC +0.2%
2005 1,251 SLC +9.6%
2006 1,388 SLC +10.9%
2007 1,384 SLC -0.3%
2008 1,534 SLC +10.9%
2009 1,479 SLC -3.6%
2010 1,827 SLC +23.5%
2011 1,806 SLC -1.1%
2012 1,842 SLC +2.0%
2013 1,850 SLC +0.5%
2014 1,881 SLC +1.7%
2015 1,877 SLC -0.2%
2016 1,883 SLC +0.3%
2017 1,939 SLC +3.0%
2018 2,172 SLC +12.0%

Lithuania compared with similar countries

  • Lithuania's 2,172 SLC is below the median for Europe & Central Asia, which is 2,448 SLC, 89% of the median. (18 countries reporting)
  • Lithuania's 2,172 SLC is below the median for high income countries, which is 3,115 SLC, 70% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +90.8% 626.2 SLC 1,195 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 677.6 SLC 639.2 SLC 730.1 SLC 3
2000s 1,227 SLC 626.2 SLC 1,534 SLC 10
2010s 1,897 SLC 1,806 SLC 2,172 SLC 9

Countries ranked near Lithuania

  1. 18 Portugal 2,341 SLC compare
  2. 19 Slovakia 2,230 SLC compare
  3. 20 Belgium 2,179 SLC compare
  4. 22 Slovenia 2,142 SLC compare
  5. 23 Italy 2,120 SLC compare
  6. 24 Germany 950 SLC compare

See the full ranking of 26 places →

More economy & growth data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Lithuania?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Lithuania was 2,172 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Lithuania?
The highest recorded value was 2,172 SLC in 2018.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Lithuania?
The lowest recorded value was 626.2 SLC in 2000.
How does Lithuania rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Lithuania ranks 21st out of 25 countries with data for 2018.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Lithuania?
Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/lithuania/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.