Meat of rabbits and hares, fresh or chilled (biological) — Producer in Italy
Italy: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,120 SLC in 2007. ▲ Rising
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Italy, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2007, meat of rabbits and hares, fresh or chilled (biological) — producer in Italy stood at 2,120 SLC. That is the highest value across all 11 years on record.
The figure is up 21.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Italy peaked at 2,120 SLC in 2007 and was at its lowest, 1,720 SLC, in 1999.
That places Italy 23rd out of 25 countries with data for 2007, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Italy, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,931 SLC | — |
| 1992 | 1,891 SLC | -2.1% |
| 1993 | 1,948 SLC | +3.0% |
| 1994 | 1,825 SLC | -6.3% |
| 1995 | 1,790 SLC | -1.9% |
| 1996 | 1,896 SLC | +5.9% |
| 1997 | 1,741 SLC | -8.2% |
| 1998 | 1,838 SLC | +5.6% |
| 1999 | 1,720 SLC | -6.4% |
| 2002 | 1,915 SLC | +11.4% |
| 2007 | 2,120 SLC | +10.7% |
Italy compared with similar countries
- Italy's 2,120 SLC is below the median for Europe & Central Asia, which is 2,448 SLC, 87% of the median. (18 countries reporting)
- Italy's 2,120 SLC is below the median for high income countries, which is 3,115 SLC, 68% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,842 SLC | 1,720 SLC | 1,948 SLC | 9 |
| 2000s | 2,018 SLC | 1,915 SLC | 2,120 SLC | 2 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Italy?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Italy was 2,120 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Italy?
- The highest recorded value was 2,120 SLC in 2007.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Italy?
- The lowest recorded value was 1,720 SLC in 1999.
- How does Italy rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Italy ranks 23rd out of 25 countries with data for 2007.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Italy?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.