Belgium vs Slovenia: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Belgium
- Slovenia
How they compare
Belgium currently reports 2,179 SLC against 2,142 SLC in Slovenia, a difference of 37 SLC.
The two have swapped places 1 time across 6 shared years of data; in 2005 it was Belgium ahead.
Belgium ranks 20th and Slovenia ranks 22nd of 25 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,750 SLC | 1,772 SLC | 21.95 SLC | Slovenia |
| 2010s | 1,902 SLC | 2,036 SLC | 133.95 SLC | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Belgium or Slovenia?
- Belgium, at 2,179 SLC against 2,142 SLC in Slovenia as of 2023.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Belgium and Slovenia?
- 37 SLC, with Belgium ahead.
- How many years of comparable data are there for Belgium and Slovenia?
- 6 years are reported by both, from 2005 to 2012.
- How do Belgium and Slovenia rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Belgium ranks 20th and Slovenia ranks 22nd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.