Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname
Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,604 USD in 2021. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2021, meat of pig with the bone, fresh or chilled (biological) — producer in Suriname stood at 2,604 USD.
Compared with earlier readings it is down 19.2% on the previous year and up 16.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Suriname peaked at 3,512 USD in 2008 and was at its lowest, 1,135 USD, in 2017.
Suriname ranks 27th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Suriname, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,282 USD | — |
| 1992 | 1,775 USD | +38.4% |
| 1993 | 1,406 USD | -20.8% |
| 1994 | 1,944 USD | +38.3% |
| 1995 | 1,897 USD | -2.4% |
| 1996 | 2,244 USD | +18.3% |
| 1997 | 2,241 USD | -0.1% |
| 1998 | 2,490 USD | +11.1% |
| 1999 | 1,646 USD | -33.9% |
| 2000 | 1,924 USD | +16.9% |
| 2001 | 1,227 USD | -36.2% |
| 2002 | 1,875 USD | +52.8% |
| 2003 | 2,535 USD | +35.2% |
| 2004 | 1,683 USD | -33.6% |
| 2005 | 1,830 USD | +8.8% |
| 2006 | 2,005 USD | +9.5% |
| 2007 | 2,113 USD | +5.4% |
| 2008 | 3,512 USD | +66.2% |
| 2009 | 2,594 USD | -26.1% |
| 2010 | 2,588 USD | -0.2% |
| 2011 | 2,228 USD | -13.9% |
| 2012 | 2,555 USD | +14.7% |
| 2013 | 2,485 USD | -2.8% |
| 2014 | 2,473 USD | -0.5% |
| 2015 | 2,363 USD | -4.4% |
| 2016 | 1,296 USD | -45.1% |
| 2017 | 1,135 USD | -12.4% |
| 2018 | 1,794 USD | +58.0% |
| 2019 | 2,548 USD | +42.0% |
| 2020 | 3,222 USD | +26.5% |
| 2021 | 2,604 USD | -19.2% |
Suriname compared with similar countries
- Suriname's 2,604 USD is above the median for upper middle income countries, which is 2,068 USD, 1.3× the median. (31 countries reporting)
- Suriname's 2,604 USD is above the median for Latin America & Caribbean, which is 2,364 USD, 1.1× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,881 USD | 1,282 USD | 2,490 USD | 9 |
| 2000s | 2,130 USD | 1,227 USD | 3,512 USD | 10 |
| 2010s | 2,146 USD | 1,135 USD | 2,588 USD | 10 |
| 2020s | 2,913 USD | 2,604 USD | 3,222 USD | 2 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Suriname?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Suriname was 2,604 USD in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Suriname?
- The highest recorded value was 3,512 USD in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Suriname?
- The lowest recorded value was 1,135 USD in 2017.
- How does Suriname rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Suriname ranks 27th out of 94 countries with data for 2021.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Suriname?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.