Ecuador vs Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Ecuador
- Suriname
How they compare
Suriname currently reports 2,604 USD against 2,594 USD in Ecuador, a difference of 10 USD.
The two have swapped places 4 times across 20 shared years of data; in 1991 it was Suriname ahead.
Ecuador ranks 28th and Suriname ranks 27th of 94 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Suriname in 3.
Head to head by decade
| Decade | Ecuador | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,069 USD | 1,881 USD | 811.63 USD | Suriname |
| 2000s | 1,521 USD | 1,890 USD | 369.35 USD | Suriname |
| 2010s | 2,190 USD | 1,866 USD | 324.08 USD | Ecuador |
| 2020s | 1,996 USD | 2,913 USD | 917.4 USD | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Ecuador or Suriname?
- Suriname, at 2,604 USD against 2,594 USD in Ecuador as of 2021.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Ecuador and Suriname?
- 10 USD, with Suriname ahead.
- How many years of comparable data are there for Ecuador and Suriname?
- 20 years are reported by both, from 1991 to 2021.
- How do Ecuador and Suriname rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ecuador ranks 28th and Suriname ranks 27th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.