Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt

Egypt: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,526 USD in 1995. ▲ Rising

Latest (1995)
2,526 USD
Change on year
up 14.6%
World rank
30th
of 94 countries
All-time high
2,526 USD
in 1995
All-time low
1,529 USD
in 1992
Years of data
5
1991–1995

Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt, 1991–1995

01.0k2.0k3.0k1991199319951991: 1.6k USD1992: 1.5k USD1993: 1.9k USD1994: 2.2k USD1995: 2.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Egypt recorded 2,526 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 1995. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 14.6% on the previous year and up 58.5% over five years.

Egypt ranks 30th of 94 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Egypt, 1991 to 1995.
Year USD Change
1991 1,593 USD
1992 1,529 USD -4.0%
1993 1,939 USD +26.8%
1994 2,204 USD +13.7%
1995 2,526 USD +14.6%

Egypt compared with similar countries

  • Egypt's 2,526 USD is above the median for lower middle income countries, which is 2,179 USD, 1.2× the median. (12 countries reporting)

Countries ranked near Egypt

  1. 27 Suriname 2,604 USD compare
  2. 28 Ecuador 2,594 USD compare
  3. 29 Iceland 2,579 USD compare
  4. 31 China, mainland 2,405 USD compare
  5. 32 Colombia 2,371 USD compare
  6. 33 New Zealand 2,368 USD compare

See the full ranking of 100 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Egypt?
Meat of pig with the bone, fresh or chilled (biological) — producer in Egypt was 2,526 USD in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Egypt?
The highest recorded value was 2,526 USD in 1995.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Egypt?
The lowest recorded value was 1,529 USD in 1992.
How does Egypt rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Egypt ranks 30th out of 94 countries with data for 1995.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/egypt-arab-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.