Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Korea
Republic of Korea: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,605 USD in 2010. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Korea, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea is 2,605 USD, measured in 2010.
The figure is up 20.7% on the previous year and up 73.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea peaked at 3,121 USD in 2006 and was at its lowest, 1,225 USD, in 1998.
Republic of Korea ranks 26th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Korea, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,103 USD | — |
| 1992 | 1,650 USD | -21.6% |
| 1993 | 1,650 USD | -0.0% |
| 1994 | 1,715 USD | +4.0% |
| 1995 | 1,731 USD | +0.9% |
| 1996 | 1,697 USD | -2.0% |
| 1997 | 1,699 USD | +0.1% |
| 1998 | 1,225 USD | -27.9% |
| 1999 | 1,672 USD | +36.5% |
| 2000 | 1,498 USD | -10.4% |
| 2001 | 1,352 USD | -9.8% |
| 2002 | 1,415 USD | +4.7% |
| 2003 | 1,379 USD | -2.5% |
| 2004 | 2,047 USD | +48.4% |
| 2005 | 2,470 USD | +20.6% |
| 2006 | 3,121 USD | +26.4% |
| 2007 | 2,664 USD | -14.7% |
| 2008 | 2,005 USD | -24.7% |
| 2009 | 2,158 USD | +7.6% |
| 2010 | 2,605 USD | +20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,682 USD | 1,225 USD | 2,103 USD | 9 |
| 2000s | 2,011 USD | 1,352 USD | 3,121 USD | 10 |
| 2010s | 2,605 USD | 2,605 USD | 2,605 USD | 1 |
Countries ranked near Republic of Korea
More economy & growth data for Republic of Korea
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 1.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 1.5 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 29.86 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 32.07 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea was 2,605 USD in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Republic of Korea?
- The highest recorded value was 3,121 USD in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Republic of Korea?
- The lowest recorded value was 1,225 USD in 1998.
- How does Republic of Korea rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Republic of Korea ranks 26th out of 94 countries with data for 2010.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Republic of Korea?
- Over the last ten years it is up 73.9%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.