Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland

Iceland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,579 USD in 1997. ▼ Falling

Latest (1997)
2,579 USD
Change on year
down 5.7%
World rank
29th
of 94 countries
All-time high
4,487 USD
in 1992
All-time low
2,579 USD
in 1997
Years of data
7
1991–1997

Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland, 1991–1997

01.0k2.0k3.0k4.0k1991199419971991: 4.3k USD1992: 4.5k USD1993: 3.7k USD1994: 3.2k USD1995: 3.3k USD1996: 2.7k USD1997: 2.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 1997, meat of pig with the bone, fresh or chilled (biological) — producer in Iceland stood at 2,579 USD. That is the lowest value across all 7 years on record.

That represents a change of down 5.7% on the previous year and down 39.8% over ten years.

Iceland ranks 29th of 94 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Iceland, 1991 to 1997.
Year USD Change
1991 4,287 USD
1992 4,487 USD +4.7%
1993 3,681 USD -18.0%
1994 3,150 USD -14.4%
1995 3,331 USD +5.7%
1996 2,734 USD -17.9%
1997 2,579 USD -5.7%

Iceland compared with similar countries

  • Iceland's 2,579 USD is above the median for high income countries, which is 1,810 USD, 1.4× the median. (38 countries reporting)
  • Iceland's 2,579 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.4× the median. (33 countries reporting)

Countries ranked near Iceland

  1. 26 Republic of Korea 2,605 USD compare
  2. 27 Suriname 2,604 USD compare
  3. 28 Ecuador 2,594 USD compare
  4. 30 Egypt 2,526 USD compare
  5. 31 China, mainland 2,405 USD compare
  6. 32 Colombia 2,371 USD compare

See the full ranking of 100 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Iceland?
Meat of pig with the bone, fresh or chilled (biological) — producer in Iceland was 2,579 USD in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Iceland?
The highest recorded value was 4,487 USD in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Iceland?
The lowest recorded value was 2,579 USD in 1997.
How does Iceland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Iceland ranks 29th out of 94 countries with data for 1997.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Iceland?
Over the last ten years it is down 39.8%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/iceland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.