Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,594 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador is 2,594 USD, measured in 2024.
That represents a change of up 3.8% on the previous year and up 22.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador peaked at 2,766 USD in 2016 and was at its lowest, 830.7 USD, in 1999.
That places Ecuador 28th out of 94 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,266 USD | — |
| 1992 | 1,062 USD | -16.1% |
| 1993 | 1,255 USD | +18.1% |
| 1994 | 1,118 USD | -10.9% |
| 1995 | 1,080 USD | -3.5% |
| 1996 | 951.9 USD | -11.8% |
| 1997 | 947.6 USD | -0.5% |
| 1998 | 1,110 USD | +17.2% |
| 1999 | 830.7 USD | -25.2% |
| 2000 | 1,240 USD | +49.3% |
| 2001 | 1,618 USD | +30.5% |
| 2002 | 1,690 USD | +4.4% |
| 2003 | 1,535 USD | -9.2% |
| 2012 | 2,110 USD | +37.5% |
| 2016 | 2,766 USD | +31.1% |
| 2017 | 2,313 USD | -16.4% |
| 2018 | 2,071 USD | -10.5% |
| 2019 | 1,689 USD | -18.4% |
| 2020 | 1,622 USD | -3.9% |
| 2021 | 2,370 USD | +46.0% |
| 2022 | 1,984 USD | -16.3% |
| 2023 | 2,500 USD | +26.0% |
| 2024 | 2,594 USD | +3.8% |
Ecuador compared with similar countries
- Ecuador's 2,594 USD is above the median for upper middle income countries, which is 2,068 USD, 1.3× the median. (31 countries reporting)
- Ecuador's 2,594 USD is above the median for Latin America & Caribbean, which is 2,364 USD, 1.1× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,069 USD | 830.7 USD | 1,266 USD | 9 |
| 2000s | 1,521 USD | 1,240 USD | 1,690 USD | 4 |
| 2010s | 2,190 USD | 1,689 USD | 2,766 USD | 5 |
| 2020s | 2,214 USD | 1,622 USD | 2,594 USD | 5 |
Countries ranked near Ecuador
- 25 El Salvador 2,733 USD compare
- 26 Republic of Korea 2,605 USD compare
- 27 Suriname 2,604 USD compare
- 29 Iceland 2,579 USD compare
- 30 Egypt 2,526 USD compare
- 31 China, mainland 2,405 USD compare
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador was 2,594 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ecuador?
- The highest recorded value was 2,766 USD in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ecuador?
- The lowest recorded value was 830.7 USD in 1999.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ecuador ranks 28th out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Ecuador?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.