El Salvador vs Suriname: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- El Salvador
- Suriname
How they compare
El Salvador currently reports 2,733 USD against 2,604 USD in Suriname, a difference of 129 USD.
The two have swapped places 6 times across 17 shared years of data; in 2001 it was El Salvador ahead.
El Salvador ranks 25th and Suriname ranks 27th of 94 countries.
Across the 3 decades both report, El Salvador averaged higher in 1 and Suriname in 2.
Head to head by decade
| Decade | El Salvador | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,553 USD | 2,160 USD | 607.08 USD | Suriname |
| 2010s | 2,494 USD | 2,186 USD | 308.81 USD | El Salvador |
| 2020s | 2,728 USD | 2,913 USD | 185.45 USD | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, El Salvador or Suriname?
- El Salvador, at 2,733 USD against 2,604 USD in Suriname as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between El Salvador and Suriname?
- 129 USD, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Suriname?
- 17 years are reported by both, from 2001 to 2021.
- How do El Salvador and Suriname rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- El Salvador ranks 25th and Suriname ranks 27th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.