Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo
Togo: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,756 USD in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (biological) — producer in Togo stood at 2,756 USD. That is the highest value across all 12 years on record.
The figure is up 187.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Togo peaked at 2,756 USD in 2017 and was at its lowest, 874.3 USD, in 2000.
Togo ranks 24th of 94 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 1,230 USD | — |
| 1993 | 1,184 USD | -3.7% |
| 1994 | 906.2 USD | -23.5% |
| 1995 | 1,020 USD | +12.6% |
| 1996 | 1,045 USD | +2.5% |
| 1997 | 971 USD | -7.1% |
| 1998 | 973.5 USD | +0.3% |
| 1999 | 952.9 USD | -2.1% |
| 2000 | 874.3 USD | -8.2% |
| 2001 | 886.7 USD | +1.4% |
| 2002 | 957 USD | +7.9% |
| 2017 | 2,756 USD | +187.9% |
Togo compared with similar countries
- Togo's 2,756 USD is above the median for lower middle income countries, which is 2,179 USD, 1.3× the median. (12 countries reporting)
- Togo's 2,756 USD is above the median for Sub-Saharan Africa, which is 1,394 USD, 2.0× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,035 USD | 906.2 USD | 1,230 USD | 8 |
| 2000s | 906 USD | 874.3 USD | 957 USD | 3 |
| 2010s | 2,756 USD | 2,756 USD | 2,756 USD | 1 |
Countries ranked near Togo
- 21 Japan 3,047 USD compare
- 22 Puerto Rico 2,954 USD compare
- 23 Jamaica 2,818 USD compare
- 25 El Salvador 2,733 USD compare
- 26 Republic of Korea 2,605 USD compare
- 27 Suriname 2,604 USD compare
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Togo?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Togo was 2,756 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Togo?
- The highest recorded value was 2,756 USD in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Togo?
- The lowest recorded value was 874.3 USD in 2000.
- How does Togo rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Togo ranks 24th out of 94 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Togo?
- Over the last ten years it is up 187.9%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.