Meat of pig with the bone, fresh or chilled (biological) — Producer in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,954 USD in 2013. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Puerto Rico, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Puerto Rico recorded 2,954 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2013.
Compared with earlier readings it is down 10.3% on the previous year and up 89.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Puerto Rico peaked at 3,295 USD in 2012 and was at its lowest, 1,102 USD, in 1991.
That places Puerto Rico 22nd out of 94 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Puerto Rico, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,102 USD | — |
| 1992 | 1,138 USD | +3.3% |
| 1996 | 1,563 USD | +37.3% |
| 1997 | 1,660 USD | +6.2% |
| 1998 | 1,480 USD | -10.8% |
| 1999 | 1,440 USD | -2.7% |
| 2000 | 1,260 USD | -12.5% |
| 2001 | 1,400 USD | +11.1% |
| 2002 | 1,500 USD | +7.1% |
| 2003 | 1,560 USD | +4.0% |
| 2004 | 1,540 USD | -1.3% |
| 2005 | 1,540 USD | +0.0% |
| 2006 | 1,640 USD | +6.5% |
| 2007 | 1,700 USD | +3.7% |
| 2009 | 2,750 USD | +61.8% |
| 2010 | 2,532 USD | -7.9% |
| 2011 | 2,641 USD | +4.3% |
| 2012 | 3,295 USD | +24.7% |
| 2013 | 2,954 USD | -10.3% |
Puerto Rico compared with similar countries
- Puerto Rico's 2,954 USD is above the median for high income countries, which is 1,810 USD, 1.6× the median. (38 countries reporting)
- Puerto Rico's 2,954 USD is above the median for Latin America & Caribbean, which is 2,364 USD, 1.2× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +61.8% | 1,700 USD | 2,750 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,397 USD | 1,102 USD | 1,660 USD | 6 |
| 2000s | 1,654 USD | 1,260 USD | 2,750 USD | 9 |
| 2010s | 2,855 USD | 2,532 USD | 3,295 USD | 4 |
Countries ranked near Puerto Rico
More economy & growth data for Puerto Rico
- General government final consumption expenditure (current US$) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.077 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 3,127 current US$ per person (2025)
- General government final consumption expenditure (current LCU) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 0.077 current LCU per US$ of GDP (2025)
- General government final consumption expenditure (current LCU), per 3,127 current LCU per person (2025)
- General government final consumption expenditure (constant 2015 US$) 0.2423 % change on previous year (2025)
- General government final consumption expenditure (constant 2015 US$) 0.0741 constant 2015 US$ per US$ of GDP (2025)
- General government final consumption expenditure (constant 2015 US$) 3,010 constant 2015 US$ per person (2025)
- Households and NPISHs Final consumption expenditure (current US$) 4.79 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Puerto Rico?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Puerto Rico was 2,954 USD in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Puerto Rico?
- The highest recorded value was 3,295 USD in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Puerto Rico?
- The lowest recorded value was 1,102 USD in 1991.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Puerto Rico ranks 22nd out of 94 countries with data for 2013.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Puerto Rico?
- Over the last ten years it is up 89.4%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.