Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde

Cabo Verde: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,811 USD in 2023. ▬ Flat

Latest (2023)
2,811 USD
Change on year
up 4.1%
World rank
1st
of 3 countries
All-time high
3,172 USD
in 2008
All-time low
2,389 USD
in 2016
Years of data
16
2008–2023

Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde, 2008–2023

01.0k2.0k3.0k2008201520232008: 3.2k USD2009: 2.8k USD2010: 2.7k USD2011: 2.8k USD2012: 2.7k USD2013: 2.8k USD2014: 2.8k USD2015: 2.4k USD2016: 2.4k USD2017: 2.7k USD2018: 3.0k USD2019: 2.5k USD2020: 2.7k USD2021: 3.0k USD2022: 2.7k USD2023: 2.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde is 2,811 USD, measured in 2023.

Compared with earlier readings it is up 4.1% on the previous year and up 1.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde peaked at 3,172 USD in 2008 and was at its lowest, 2,389 USD, in 2016.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Cabo Verde, 2008 to 2023.
Year USD Change
2008 3,172 USD
2009 2,850 USD -10.1%
2010 2,744 USD -3.7%
2011 2,839 USD +3.5%
2012 2,651 USD -6.6%
2013 2,777 USD +4.8%
2014 2,829 USD +1.9%
2015 2,395 USD -15.3%
2016 2,389 USD -0.3%
2017 2,732 USD +14.3%
2018 3,031 USD +11.0%
2019 2,521 USD -16.8%
2020 2,739 USD +8.6%
2021 3,038 USD +10.9%
2022 2,700 USD -11.1%
2023 2,811 USD +4.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,011 USD 2,850 USD 3,172 USD 2
2010s 2,691 USD 2,389 USD 3,031 USD 10
2020s 2,822 USD 2,700 USD 3,038 USD 4

Countries ranked near Cabo Verde

  1. 1 Saint Vincent and the Grenadines 7,891 USD compare
  2. 1 Venezuela (Bolivarian Republic of) 9,131 USD compare
  3. 2 Côte d'Ivoire 2,119 USD
  4. 2 Israel 7,792 USD compare
  5. 2 Republic of Moldova 2,162 USD compare
  6. 3 Bolivia (Plurinational State of) 413.7 USD compare
  7. 3 Guyana 7,274 USD compare
  8. 4 Trinidad and Tobago 6,322 USD

See the full ranking of 100 places →

More economy & growth data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde?
Meat of pig with the bone, fresh or chilled (biological) — producer in Cabo Verde was 2,811 USD in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cabo Verde?
The highest recorded value was 3,172 USD in 2008.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Cabo Verde?
The lowest recorded value was 2,389 USD in 2016.
How does Cabo Verde rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Cabo Verde ranks 1st out of 3 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Cabo Verde?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/cabo-verde-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.