Japan vs Puerto Rico: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Japan
- Puerto Rico
How they compare
Japan currently reports 3,047 USD against 2,954 USD in Puerto Rico, a difference of 93 USD.
Across all 19 years both countries report, Japan has been ahead every year.
Japan ranks 21st and Puerto Rico ranks 22nd of 94 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,542 USD | 1,397 USD | 1,145 USD | Japan |
| 2000s | 2,596 USD | 1,654 USD | 941.39 USD | Japan |
| 2010s | 3,581 USD | 2,855 USD | 726.03 USD | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Japan or Puerto Rico?
- Japan, at 3,047 USD against 2,954 USD in Puerto Rico as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Japan and Puerto Rico?
- 93 USD, with Japan ahead.
- How many years of comparable data are there for Japan and Puerto Rico?
- 19 years are reported by both, from 1991 to 2013.
- How do Japan and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Japan ranks 21st and Puerto Rico ranks 22nd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.