Puerto Rico vs Togo: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Puerto Rico
- Togo
How they compare
Puerto Rico currently reports 2,954 USD against 2,756 USD in Togo, a difference of 198 USD.
That makes Puerto Rico's figure about 1.1 times Togo's.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was Togo ahead.
Puerto Rico ranks 22nd and Togo ranks 24th of 94 countries.
Puerto Rico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Puerto Rico | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,456 USD | 1,035 USD | 421.66 USD | Puerto Rico |
| 2000s | 1,387 USD | 906 USD | 480.67 USD | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Puerto Rico or Togo?
- Puerto Rico, at 2,954 USD against 2,756 USD in Togo as of 2013.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Puerto Rico and Togo?
- 198 USD, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Togo?
- 8 years are reported by both, from 1992 to 2002.
- How do Puerto Rico and Togo rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Puerto Rico ranks 22nd and Togo ranks 24th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.