Meat of pig with the bone, fresh or chilled (biological) — Producer in Japan
Japan: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,047 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Japan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Japan is 3,047 USD, measured in 2024.
Compared with earlier readings it is down 1.5% on the previous year and down 15.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Japan peaked at 3,887 USD in 2011 and was at its lowest, 2,182 USD, in 1998.
That places Japan 21st out of 94 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Japan, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,540 USD | — |
| 1992 | 2,589 USD | +1.9% |
| 1993 | 2,612 USD | +0.9% |
| 1994 | 2,832 USD | +8.4% |
| 1995 | 3,096 USD | +9.3% |
| 1996 | 2,965 USD | -4.2% |
| 1997 | 2,541 USD | -14.3% |
| 1998 | 2,182 USD | -14.1% |
| 1999 | 2,435 USD | +11.6% |
| 2000 | 2,492 USD | +2.3% |
| 2001 | 2,460 USD | -1.3% |
| 2002 | 2,506 USD | +1.9% |
| 2003 | 2,245 USD | -10.4% |
| 2004 | 2,717 USD | +21.0% |
| 2005 | 2,752 USD | +1.3% |
| 2006 | 2,571 USD | -6.6% |
| 2007 | 2,667 USD | +3.7% |
| 2008 | 3,283 USD | +23.1% |
| 2009 | 2,954 USD | -10.0% |
| 2010 | 3,505 USD | +18.7% |
| 2011 | 3,887 USD | +10.9% |
| 2012 | 3,656 USD | -5.9% |
| 2013 | 3,278 USD | -10.3% |
| 2014 | 3,614 USD | +10.3% |
| 2015 | 3,124 USD | -13.5% |
| 2016 | 3,288 USD | +5.2% |
| 2017 | 3,480 USD | +5.8% |
| 2018 | 3,121 USD | -10.3% |
| 2019 | 3,216 USD | +3.1% |
| 2020 | 3,645 USD | +13.3% |
| 2021 | 3,460 USD | -5.1% |
| 2022 | 3,155 USD | -8.8% |
| 2023 | 3,093 USD | -2.0% |
| 2024 | 3,047 USD | -1.5% |
Japan compared with similar countries
- Japan's 3,047 USD is above the median for high income countries, which is 1,810 USD, 1.7× the median. (38 countries reporting)
- Japan's 3,047 USD is below the median for East Asia & Pacific, which is 3,077 USD, 99% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,644 USD | 2,182 USD | 3,096 USD | 9 |
| 2000s | 2,665 USD | 2,245 USD | 3,283 USD | 10 |
| 2010s | 3,417 USD | 3,121 USD | 3,887 USD | 10 |
| 2020s | 3,280 USD | 3,047 USD | 3,645 USD | 5 |
Countries ranked near Japan
More economy & growth data for Japan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.03 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.4463 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 217.76 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0491 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,765 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 45.81 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 142.69 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0103 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 371.3 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.44 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Japan?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Japan was 3,047 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Japan?
- The highest recorded value was 3,887 USD in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Japan?
- The lowest recorded value was 2,182 USD in 1998.
- How does Japan rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Japan ranks 21st out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Japan?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.