Meat of pig with the bone, fresh or chilled (biological) — Producer in Jamaica

Jamaica: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,818 USD in 2024. ◆ Volatile

Latest (2024)
2,818 USD
Change on year
down 29.5%
World rank
23rd
of 94 countries
All-time high
3,996 USD
in 2023
All-time low
899.5 USD
in 1994
Years of data
13
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Jamaica, 1991–2024

1.0k2.0k3.0k4.0k1991200720241991: 1.0k USD1992: 932 USD1993: 1.0k USD1994: 899.5 USD1995: 912.9 USD1996: 1.0k USD1997: 1.3k USD2019: 2.5k USD2020: 2.5k USD2021: 2.8k USD2022: 3.0k USD2023: 4.0k USD2024: 2.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Jamaica recorded 2,818 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

Compared with earlier readings it is down 29.5% on the previous year and up 13.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Jamaica peaked at 3,996 USD in 2023 and was at its lowest, 899.5 USD, in 1994.

That places Jamaica 23rd out of 94 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Jamaica, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Jamaica, 1991 to 2024.
Year USD Change
1991 1,006 USD
1992 932 USD -7.4%
1993 1,016 USD +9.0%
1994 899.5 USD -11.5%
1995 912.9 USD +1.5%
1996 1,025 USD +12.3%
1997 1,293 USD +26.1%
2019 2,475 USD +91.4%
2020 2,472 USD -0.1%
2021 2,772 USD +12.1%
2022 3,011 USD +8.6%
2023 3,996 USD +32.7%
2024 2,818 USD -29.5%

Jamaica compared with similar countries

  • Jamaica's 2,818 USD is above the median for upper middle income countries, which is 2,068 USD, 1.4× the median. (31 countries reporting)
  • Jamaica's 2,818 USD is above the median for Latin America & Caribbean, which is 2,364 USD, 1.2× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,012 USD 899.5 USD 1,293 USD 7
2010s 2,475 USD 2,475 USD 2,475 USD 1
2020s 3,014 USD 2,472 USD 3,996 USD 5

Countries ranked near Jamaica

  1. 20 Cambodia 3,106 USD compare
  2. 21 Japan 3,047 USD compare
  3. 22 Puerto Rico 2,954 USD compare
  4. 24 Togo 2,756 USD compare
  5. 25 El Salvador 2,733 USD compare
  6. 26 Republic of Korea 2,605 USD compare

See the full ranking of 100 places →

More economy & growth data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Jamaica?
Meat of pig with the bone, fresh or chilled (biological) — producer in Jamaica was 2,818 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Jamaica?
The highest recorded value was 3,996 USD in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Jamaica?
The lowest recorded value was 899.5 USD in 1994.
How does Jamaica rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Jamaica ranks 23rd out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Jamaica?
Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (biological) — Producer in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/jamaica/">Meat of pig with the bone, fresh or chilled (biological) — Producer in Jamaica</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.