Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand

New Zealand: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,368 USD in 2024. ▲ Rising

Latest (2024)
2,368 USD
Change on year
up 7.9%
World rank
33rd
of 94 countries
All-time high
2,368 USD
in 2024
All-time low
975.3 USD
in 1999
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand, 1991–2024

05001.0k1.5k2.0k2.5k1991200720241991: 1.3k USD1992: 1.1k USD1993: 1.2k USD1994: 1.3k USD1995: 1.3k USD1996: 1.4k USD1997: 1.4k USD1998: 1.1k USD1999: 975.3 USD2000: 988.1 USD2001: 1.0k USD2002: 1.3k USD2003: 1.4k USD2004: 1.5k USD2005: 1.6k USD2006: 1.5k USD2007: 1.8k USD2008: 1.6k USD2009: 1.8k USD2010: 1.9k USD2011: 2.1k USD2012: 2.1k USD2013: 2.3k USD2014: 2.3k USD2015: 2.1k USD2016: 2.0k USD2017: 1.8k USD2018: 1.8k USD2019: 1.7k USD2020: 1.8k USD2021: 2.1k USD2022: 2.0k USD2023: 2.2k USD2024: 2.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

New Zealand recorded 2,368 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 7.9% on the previous year and up 3.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand peaked at 2,368 USD in 2024 and was at its lowest, 975.3 USD, in 1999.

That places New Zealand 33rd out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in New Zealand, 1991 to 2024.
Year USD Change
1991 1,263 USD
1992 1,110 USD -12.1%
1993 1,175 USD +5.9%
1994 1,332 USD +13.4%
1995 1,344 USD +0.9%
1996 1,439 USD +7.0%
1997 1,392 USD -3.2%
1998 1,067 USD -23.4%
1999 975.3 USD -8.6%
2000 988.1 USD +1.3%
2001 1,040 USD +5.3%
2002 1,255 USD +20.6%
2003 1,410 USD +12.4%
2004 1,456 USD +3.2%
2005 1,648 USD +13.2%
2006 1,486 USD -9.9%
2007 1,773 USD +19.4%
2008 1,629 USD -8.1%
2009 1,842 USD +13.1%
2010 1,917 USD +4.1%
2011 2,110 USD +10.1%
2012 2,072 USD -1.8%
2013 2,330 USD +12.4%
2014 2,288 USD -1.8%
2015 2,107 USD -7.9%
2016 2,025 USD -3.9%
2017 1,783 USD -12.0%
2018 1,767 USD -0.9%
2019 1,702 USD -3.6%
2020 1,838 USD +8.0%
2021 2,123 USD +15.5%
2022 2,007 USD -5.5%
2023 2,194 USD +9.3%
2024 2,368 USD +7.9%

New Zealand compared with similar countries

  • New Zealand's 2,368 USD is above the median for high income countries, which is 1,810 USD, 1.3× the median. (38 countries reporting)
  • New Zealand's 2,368 USD is below the median for East Asia & Pacific, which is 3,077 USD, 77% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,233 USD 975.3 USD 1,439 USD 9
2000s 1,453 USD 988.1 USD 1,842 USD 10
2010s 2,010 USD 1,702 USD 2,330 USD 10
2020s 2,106 USD 1,838 USD 2,368 USD 5

Countries ranked near New Zealand

  1. 30 Egypt 2,526 USD compare
  2. 31 China, mainland 2,405 USD compare
  3. 32 Colombia 2,371 USD compare
  4. 34 Dominican Republic 2,364 USD compare
  5. 35 North Macedonia 2,277 USD compare
  6. 36 Kyrgyzstan 2,238 USD compare

See the full ranking of 100 places →

More economy & growth data for New Zealand

All data for New Zealand →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand?
Meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand was 2,368 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Zealand?
The highest recorded value was 2,368 USD in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Zealand?
The lowest recorded value was 975.3 USD in 1999.
How does New Zealand rank for meat of pig with the bone, fresh or chilled (biological) — producer?
New Zealand ranks 33rd out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in New Zealand?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/new-zealand/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.