Meat of pig with the bone, fresh or chilled (biological) — Producer in Colombia
Colombia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,371 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Colombia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Colombia is 2,371 USD, measured in 2024.
The figure is up 5.9% on the previous year and down 6.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Colombia peaked at 3,000 USD in 2008 and was at its lowest, 1,476 USD, in 2000.
Colombia ranks 32nd of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Colombia, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,517 USD | — |
| 1992 | 1,769 USD | +16.6% |
| 1993 | 1,675 USD | -5.3% |
| 1994 | 1,961 USD | +17.0% |
| 1995 | 2,048 USD | +4.5% |
| 1996 | 1,898 USD | -7.3% |
| 1997 | 1,898 USD | +0.0% |
| 1998 | 1,935 USD | +2.0% |
| 1999 | 1,733 USD | -10.4% |
| 2000 | 1,476 USD | -14.8% |
| 2001 | 1,628 USD | +10.3% |
| 2002 | 1,730 USD | +6.3% |
| 2003 | 1,552 USD | -10.3% |
| 2004 | 1,723 USD | +11.0% |
| 2005 | 2,103 USD | +22.1% |
| 2006 | 2,062 USD | -1.9% |
| 2007 | 2,670 USD | +29.4% |
| 2008 | 3,000 USD | +12.4% |
| 2009 | 2,899 USD | -3.4% |
| 2010 | 2,391 USD | -17.5% |
| 2011 | 2,324 USD | -2.8% |
| 2012 | 2,432 USD | +4.7% |
| 2013 | 2,473 USD | +1.7% |
| 2014 | 2,531 USD | +2.4% |
| 2015 | 1,637 USD | -35.3% |
| 2023 | 2,239 USD | +36.8% |
| 2024 | 2,371 USD | +5.9% |
Colombia compared with similar countries
- Colombia's 2,371 USD is above the median for upper middle income countries, which is 2,068 USD, 1.1× the median. (31 countries reporting)
- Colombia's 2,371 USD is above the median for Latin America & Caribbean, which is 2,364 USD, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,826 USD | 1,517 USD | 2,048 USD | 9 |
| 2000s | 2,084 USD | 1,476 USD | 3,000 USD | 10 |
| 2010s | 2,298 USD | 1,637 USD | 2,531 USD | 6 |
| 2020s | 2,305 USD | 2,239 USD | 2,371 USD | 2 |
Countries ranked near Colombia
- 29 Iceland 2,579 USD compare
- 30 Egypt 2,526 USD compare
- 31 China, mainland 2,405 USD compare
- 33 New Zealand 2,368 USD compare
- 34 Dominican Republic 2,364 USD compare
- 35 North Macedonia 2,277 USD compare
More economy & growth data for Colombia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.41 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 4.82 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0105 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 90.31 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 11.57 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -15.44 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0253 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 216.58 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 6.31 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Colombia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Colombia was 2,371 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Colombia?
- The highest recorded value was 3,000 USD in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Colombia?
- The lowest recorded value was 1,476 USD in 2000.
- How does Colombia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Colombia ranks 32nd out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Colombia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.