Egypt vs New Zealand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Egypt
- New Zealand
How they compare
Egypt currently reports 2,526 USD against 2,368 USD in New Zealand, a difference of 158 USD.
That makes Egypt's figure about 1.1 times New Zealand's.
Across all 5 years both countries report, Egypt has been ahead every year.
Egypt ranks 30th and New Zealand ranks 33rd of 94 countries.
Egypt has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Egypt or New Zealand?
- Egypt, at 2,526 USD against 2,368 USD in New Zealand as of 1995.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Egypt and New Zealand?
- 158 USD, with Egypt ahead.
- How many years of comparable data are there for Egypt and New Zealand?
- 5 years are reported by both, from 1991 to 1995.
- How do Egypt and New Zealand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Egypt ranks 30th and New Zealand ranks 33rd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.