Dominican Republic vs New Zealand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Dominican Republic
- New Zealand
How they compare
New Zealand currently reports 2,368 USD against 2,364 USD in Dominican Republic, a difference of 4 USD.
The two have swapped places 4 times across 11 shared years of data; in 1997 it was New Zealand ahead.
Dominican Republic ranks 34th and New Zealand ranks 33rd of 94 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and New Zealand in 1.
Head to head by decade
| Decade | Dominican Republic | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,181 USD | 1,230 USD | 49.1 USD | New Zealand |
| 2010s | 2,084 USD | 1,819 USD | 264.6 USD | Dominican Republic |
| 2020s | 3,403 USD | 2,106 USD | 1,298 USD | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Dominican Republic or New Zealand?
- New Zealand, at 2,368 USD against 2,364 USD in Dominican Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Dominican Republic and New Zealand?
- 4 USD, with New Zealand ahead.
- How many years of comparable data are there for Dominican Republic and New Zealand?
- 11 years are reported by both, from 1997 to 2024.
- How do Dominican Republic and New Zealand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Dominican Republic ranks 34th and New Zealand ranks 33rd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.