Meat of pig with the bone, fresh or chilled (biological) — Producer in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,364 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Dominican Republic, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic stood at 2,364 USD.
Compared with earlier readings it is down 53.7% on the previous year and up 19.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic peaked at 5,102 USD in 2023 and was at its lowest, 1,052 USD, in 1997.
Dominican Republic ranks 34th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Dominican Republic, year by year
| Year | USD | Change |
|---|---|---|
| 1997 | 1,052 USD | — |
| 1998 | 1,310 USD | +24.6% |
| 2016 | 1,984 USD | +51.4% |
| 2017 | 1,757 USD | -11.5% |
| 2018 | 2,338 USD | +33.1% |
| 2019 | 2,257 USD | -3.5% |
| 2020 | 2,164 USD | -4.1% |
| 2021 | 2,954 USD | +36.5% |
| 2022 | 4,432 USD | +50.1% |
| 2023 | 5,102 USD | +15.1% |
| 2024 | 2,364 USD | -53.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 2,364 USD is above the median for upper middle income countries, which is 2,068 USD, 1.1× the median. (31 countries reporting)
- Dominican Republic's 2,364 USD is above the median for Latin America & Caribbean, which is 2,364 USD, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,181 USD | 1,052 USD | 1,310 USD | 2 |
| 2010s | 2,084 USD | 1,757 USD | 2,338 USD | 4 |
| 2020s | 3,403 USD | 2,164 USD | 5,102 USD | 5 |
Countries ranked near Dominican Republic
- 31 China, mainland 2,405 USD compare
- 32 Colombia 2,371 USD compare
- 33 New Zealand 2,368 USD compare
- 35 North Macedonia 2,277 USD compare
- 36 Kyrgyzstan 2,238 USD compare
- 37 Nicaragua 2,120 USD compare
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic was 2,364 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Dominican Republic?
- The highest recorded value was 5,102 USD in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Dominican Republic?
- The lowest recorded value was 1,052 USD in 1997.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Dominican Republic ranks 34th out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Dominican Republic?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.