Meat of pig with the bone, fresh or chilled (biological) — Producer in Kyrgyzstan

Kyrgyzstan: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,238 USD in 2024. ▲ Rising

Latest (2024)
2,238 USD
Change on year
up 0.0%
World rank
36th
of 94 countries
All-time high
2,976 USD
in 2012
All-time low
541.7 USD
in 1999
Years of data
27
1998–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Kyrgyzstan, 1998–2024

5001.0k1.5k2.0k2.5k3.0k1998201120241998: 966.9 USD1999: 541.7 USD2000: 687.4 USD2001: 861.3 USD2002: 1.0k USD2003: 1.2k USD2004: 1.2k USD2005: 1.8k USD2006: 1.6k USD2007: 1.8k USD2008: 2.4k USD2009: 2.4k USD2010: 2.3k USD2011: 2.7k USD2012: 3.0k USD2013: 2.7k USD2014: 2.9k USD2015: 2.3k USD2016: 2.2k USD2017: 1.9k USD2018: 1.8k USD2019: 2.0k USD2020: 1.9k USD2021: 2.3k USD2022: 2.5k USD2023: 2.2k USD2024: 2.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Kyrgyzstan recorded 2,238 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

Compared with earlier readings it is down 21.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Kyrgyzstan peaked at 2,976 USD in 2012 and was at its lowest, 541.7 USD, in 1999.

That places Kyrgyzstan 36th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Kyrgyzstan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Kyrgyzstan, 1998 to 2024.
Year USD Change
1998 966.9 USD
1999 541.7 USD -44.0%
2000 687.4 USD +26.9%
2001 861.3 USD +25.3%
2002 1,043 USD +21.1%
2003 1,202 USD +15.2%
2004 1,151 USD -4.2%
2005 1,785 USD +55.1%
2006 1,629 USD -8.7%
2007 1,830 USD +12.3%
2008 2,356 USD +28.7%
2009 2,412 USD +2.4%
2010 2,294 USD -4.9%
2011 2,711 USD +18.2%
2012 2,976 USD +9.8%
2013 2,746 USD -7.7%
2014 2,859 USD +4.1%
2015 2,282 USD -20.2%
2016 2,151 USD -5.7%
2017 1,912 USD -11.1%
2018 1,836 USD -4.0%
2019 2,015 USD +9.7%
2020 1,895 USD -5.9%
2021 2,332 USD +23.1%
2022 2,548 USD +9.3%
2023 2,237 USD -12.2%
2024 2,238 USD +0.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 2,238 USD is above the median for lower middle income countries, which is 2,179 USD, 1.0× the median. (12 countries reporting)
  • Kyrgyzstan's 2,238 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.3× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 754.3 USD 541.7 USD 966.9 USD 2
2000s 1,496 USD 687.4 USD 2,412 USD 10
2010s 2,378 USD 1,836 USD 2,976 USD 10
2020s 2,250 USD 1,895 USD 2,548 USD 5

Countries ranked near Kyrgyzstan

  1. 33 New Zealand 2,368 USD compare
  2. 34 Dominican Republic 2,364 USD compare
  3. 35 North Macedonia 2,277 USD compare
  4. 37 Nicaragua 2,120 USD compare
  5. 38 Serbia 2,082 USD compare
  6. 39 Mongolia 2,068 USD compare

See the full ranking of 100 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Kyrgyzstan?
Meat of pig with the bone, fresh or chilled (biological) — producer in Kyrgyzstan was 2,238 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kyrgyzstan?
The highest recorded value was 2,976 USD in 2012.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kyrgyzstan?
The lowest recorded value was 541.7 USD in 1999.
How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Kyrgyzstan ranks 36th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Kyrgyzstan?
Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/kyrgyz-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.