Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina
Argentina: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,860 USD in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Argentina recorded 1,860 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2023. That is the highest value across all 32 years on record.
That represents a change of up 4.3% on the previous year and up 34.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Argentina peaked at 1,860 USD in 2023 and was at its lowest, 509.3 USD, in 2002.
That places Argentina 51st out of 94 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 1,050 USD | — |
| 1993 | 921 USD | -12.3% |
| 1994 | 961 USD | +4.3% |
| 1995 | 970.2 USD | +1.0% |
| 1996 | 1,100 USD | +13.4% |
| 1997 | 1,191 USD | +8.2% |
| 1998 | 1,020 USD | -14.3% |
| 1999 | 760.4 USD | -25.5% |
| 2000 | 780.4 USD | +2.6% |
| 2001 | 800.4 USD | +2.6% |
| 2002 | 509.3 USD | -36.4% |
| 2003 | 758.5 USD | +48.9% |
| 2004 | 734.1 USD | -3.2% |
| 2005 | 753.9 USD | +2.7% |
| 2006 | 747.3 USD | -0.9% |
| 2007 | 846.3 USD | +13.2% |
| 2008 | 1,012 USD | +19.6% |
| 2009 | 844.9 USD | -16.5% |
| 2010 | 1,198 USD | +41.8% |
| 2011 | 1,390 USD | +16.0% |
| 2012 | 1,581 USD | +13.7% |
| 2013 | 1,382 USD | -12.6% |
| 2014 | 1,361 USD | -1.5% |
| 2015 | 1,769 USD | +29.9% |
| 2016 | 1,356 USD | -23.3% |
| 2017 | 1,483 USD | +9.4% |
| 2018 | 1,161 USD | -21.7% |
| 2019 | 1,167 USD | +0.5% |
| 2020 | 1,237 USD | +6.0% |
| 2021 | 1,469 USD | +18.7% |
| 2022 | 1,783 USD | +21.4% |
| 2023 | 1,860 USD | +4.3% |
Argentina compared with similar countries
- Argentina's 1,860 USD is below the median for upper middle income countries, which is 2,068 USD, 90% of the median. (31 countries reporting)
- Argentina's 1,860 USD is below the median for Latin America & Caribbean, which is 2,364 USD, 79% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 996.74 USD | 760.4 USD | 1,191 USD | 8 |
| 2000s | 778.71 USD | 509.3 USD | 1,012 USD | 10 |
| 2010s | 1,385 USD | 1,161 USD | 1,769 USD | 10 |
| 2020s | 1,587 USD | 1,237 USD | 1,860 USD | 4 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Argentina?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Argentina was 1,860 USD in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Argentina?
- The highest recorded value was 1,860 USD in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Argentina?
- The lowest recorded value was 509.3 USD in 2002.
- How does Argentina rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Argentina ranks 51st out of 94 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Argentina?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.