Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria

Bulgaria: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,850 USD in 2024. ▲ Rising

Latest (2024)
1,850 USD
Change on year
down 7.0%
World rank
52nd
of 94 countries
All-time high
2,277 USD
in 2013
All-time low
689.4 USD
in 1999
Years of data
27
1998–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria, 1998–2024

5001.0k1.5k2.0k2.5k1998201120241998: 1.1k USD1999: 689.4 USD2000: 767.2 USD2001: 1.1k USD2002: 936.9 USD2003: 966.7 USD2004: 1.3k USD2005: 2.0k USD2006: 1.8k USD2007: 1.8k USD2008: 1.8k USD2009: 1.7k USD2010: 1.5k USD2011: 1.7k USD2012: 2.2k USD2013: 2.3k USD2014: 2.2k USD2015: 1.6k USD2016: 1.7k USD2017: 1.7k USD2018: 1.3k USD2019: 1.4k USD2020: 1.6k USD2021: 1.3k USD2022: 1.5k USD2023: 2.0k USD2024: 1.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Bulgaria recorded 1,850 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

The figure is down 7.0% on the previous year and down 17.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria peaked at 2,277 USD in 2013 and was at its lowest, 689.4 USD, in 1999.

Bulgaria ranks 52nd of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Bulgaria, 1998 to 2024.
Year USD Change
1998 1,055 USD
1999 689.4 USD -34.6%
2000 767.2 USD +11.3%
2001 1,116 USD +45.5%
2002 936.9 USD -16.0%
2003 966.7 USD +3.2%
2004 1,308 USD +35.3%
2005 1,995 USD +52.5%
2006 1,786 USD -10.4%
2007 1,769 USD -1.0%
2008 1,793 USD +1.3%
2009 1,704 USD -4.9%
2010 1,528 USD -10.3%
2011 1,676 USD +9.6%
2012 2,152 USD +28.4%
2013 2,277 USD +5.8%
2014 2,241 USD -1.6%
2015 1,646 USD -26.5%
2016 1,665 USD +1.1%
2017 1,670 USD +0.3%
2018 1,319 USD -21.0%
2019 1,435 USD +8.8%
2020 1,554 USD +8.3%
2021 1,290 USD -17.0%
2022 1,453 USD +12.6%
2023 1,989 USD +36.9%
2024 1,850 USD -7.0%

Bulgaria compared with similar countries

  • Bulgaria's 1,850 USD is above the median for high income countries, which is 1,810 USD, 1.0× the median. (38 countries reporting)
  • Bulgaria's 1,850 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 872.05 USD 689.4 USD 1,055 USD 2
2000s 1,414 USD 767.2 USD 1,995 USD 10
2010s 1,761 USD 1,319 USD 2,277 USD 10
2020s 1,627 USD 1,290 USD 1,989 USD 5

Countries ranked near Bulgaria

  1. 49 Slovenia 1,906 USD compare
  2. 50 Luxembourg 1,887 USD compare
  3. 51 Argentina 1,860 USD compare
  4. 53 Croatia 1,819 USD compare
  5. 54 Latvia 1,801 USD compare
  6. 55 Poland 1,785 USD compare

See the full ranking of 100 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria?
Meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria was 1,850 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bulgaria?
The highest recorded value was 2,277 USD in 2013.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bulgaria?
The lowest recorded value was 689.4 USD in 1999.
How does Bulgaria rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Bulgaria ranks 52nd out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Bulgaria?
Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/bulgaria/">Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.