Albania vs Indonesia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Albania
- Indonesia
How they compare
Albania currently reports 4,948 USD against 4,282 USD in Indonesia, a difference of 666 USD.
That makes Albania's figure about 1.2 times Indonesia's.
Across all 23 years both countries report, Albania has been ahead every year.
Albania ranks 9th and Indonesia ranks 11th of 94 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,762 USD | 1,208 USD | 553.55 USD | Albania |
| 2000s | 2,815 USD | 1,403 USD | 1,412 USD | Albania |
| 2010s | 2,958 USD | 2,354 USD | 604.26 USD | Albania |
| 2020s | 4,195 USD | 3,097 USD | 1,098 USD | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Albania or Indonesia?
- Albania, at 4,948 USD against 4,282 USD in Indonesia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Albania and Indonesia?
- 666 USD, with Albania ahead.
- How many years of comparable data are there for Albania and Indonesia?
- 23 years are reported by both, from 1993 to 2024.
- How do Albania and Indonesia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Albania ranks 9th and Indonesia ranks 11th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.