Indonesia vs Senegal: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Indonesia
- Senegal
How they compare
Senegal currently reports 4,991 USD against 4,282 USD in Indonesia, a difference of 709 USD.
That makes Senegal's figure about 1.2 times Indonesia's.
The two have swapped places 2 times across 23 shared years of data; in 1992 it was Senegal ahead.
Indonesia ranks 11th and Senegal ranks 8th of 94 countries.
Across the 4 decades both report, Indonesia averaged higher in 2 and Senegal in 2.
Head to head by decade
| Decade | Indonesia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,178 USD | 676.91 USD | 501.18 USD | Indonesia |
| 2000s | 1,403 USD | 695.9 USD | 707.55 USD | Indonesia |
| 2010s | 2,339 USD | 2,930 USD | 590.7 USD | Senegal |
| 2020s | 2,801 USD | 4,514 USD | 1,714 USD | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Indonesia or Senegal?
- Senegal, at 4,991 USD against 4,282 USD in Indonesia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Indonesia and Senegal?
- 709 USD, with Senegal ahead.
- How many years of comparable data are there for Indonesia and Senegal?
- 23 years are reported by both, from 1992 to 2023.
- How do Indonesia and Senegal rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Indonesia ranks 11th and Senegal ranks 8th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.