Equatorial Guinea vs Mongolia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Equatorial Guinea
- Mongolia
How they compare
Mongolia currently reports 2,068 USD against 2,007 USD in Equatorial Guinea, a difference of 61 USD.
Across all 11 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 42nd and Mongolia ranks 39th of 94 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,712 USD | 782.91 USD | 2,929 USD | Equatorial Guinea |
| 2000s | 1,728 USD | 604.95 USD | 1,123 USD | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Equatorial Guinea or Mongolia?
- Mongolia, at 2,068 USD against 2,007 USD in Equatorial Guinea as of 2020.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Equatorial Guinea and Mongolia?
- 61 USD, with Mongolia ahead.
- How many years of comparable data are there for Equatorial Guinea and Mongolia?
- 11 years are reported by both, from 1993 to 2003.
- How do Equatorial Guinea and Mongolia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Equatorial Guinea ranks 42nd and Mongolia ranks 39th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.