Croatia vs Luxembourg: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Croatia
- Luxembourg
How they compare
Luxembourg currently reports 1,887 USD against 1,819 USD in Croatia, a difference of 68 USD.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Croatia ranks 53rd and Luxembourg ranks 50th of 94 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,599 USD | 1,801 USD | 201.49 USD | Luxembourg |
| 2010s | 1,587 USD | 1,740 USD | 153.61 USD | Luxembourg |
| 2020s | 1,609 USD | 1,667 USD | 58.34 USD | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Croatia or Luxembourg?
- Luxembourg, at 1,887 USD against 1,819 USD in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Croatia and Luxembourg?
- 68 USD, with Luxembourg ahead.
- How many years of comparable data are there for Croatia and Luxembourg?
- 24 years are reported by both, from 2000 to 2024.
- How do Croatia and Luxembourg rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Croatia ranks 53rd and Luxembourg ranks 50th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.