Meat of pig with the bone, fresh or chilled (biological) — Producer in Luxembourg

Luxembourg: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,887 USD in 2024. ▬ Flat

Latest (2024)
1,887 USD
Change on year
down 7.2%
World rank
50th
of 94 countries
All-time high
3,098 USD
in 2017
All-time low
1,269 USD
in 2015
Years of data
24
2000–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Luxembourg, 2000–2024

01.0k2.0k3.0k2000201220242000: 1.5k USD2001: 1.6k USD2002: 1.4k USD2003: 1.5k USD2004: 1.8k USD2005: 1.8k USD2006: 1.9k USD2007: 1.9k USD2009: 2.8k USD2010: 1.5k USD2011: 1.8k USD2012: 1.8k USD2013: 1.9k USD2014: 1.7k USD2015: 1.3k USD2016: 1.4k USD2017: 3.1k USD2018: 1.4k USD2019: 1.6k USD2020: 1.5k USD2021: 1.3k USD2022: 1.6k USD2023: 2.0k USD2024: 1.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Luxembourg recorded 1,887 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

Compared with earlier readings it is down 7.2% on the previous year and up 12.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Luxembourg peaked at 3,098 USD in 2017 and was at its lowest, 1,269 USD, in 2015.

Luxembourg ranks 50th of 94 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Luxembourg, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Luxembourg, 2000 to 2024.
Year USD Change
2000 1,487 USD
2001 1,626 USD +9.3%
2002 1,355 USD -16.7%
2003 1,478 USD +9.1%
2004 1,800 USD +21.8%
2005 1,840 USD +2.2%
2006 1,944 USD +5.6%
2007 1,916 USD -1.5%
2009 2,757 USD +43.9%
2010 1,547 USD -43.9%
2011 1,768 USD +14.3%
2012 1,830 USD +3.5%
2013 1,870 USD +2.2%
2014 1,677 USD -10.3%
2015 1,269 USD -24.3%
2016 1,363 USD +7.4%
2017 3,098 USD +127.3%
2018 1,389 USD -55.2%
2019 1,594 USD +14.8%
2020 1,489 USD -6.6%
2021 1,334 USD -10.4%
2022 1,592 USD +19.3%
2023 2,033 USD +27.7%
2024 1,887 USD -7.2%

Luxembourg compared with similar countries

  • Luxembourg's 1,887 USD is above the median for high income countries, which is 1,810 USD, 1.0× the median. (38 countries reporting)
  • Luxembourg's 1,887 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.1× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +127.3% 1,363 USD 3,098 USD

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,801 USD 1,355 USD 2,757 USD 9
2010s 1,740 USD 1,269 USD 3,098 USD 10
2020s 1,667 USD 1,334 USD 2,033 USD 5

Countries ranked near Luxembourg

  1. 47 Norway 1,920 USD
  2. 48 Lebanon 1,917 USD compare
  3. 49 Slovenia 1,906 USD compare
  4. 51 Argentina 1,860 USD compare
  5. 52 Bulgaria 1,850 USD compare
  6. 53 Croatia 1,819 USD compare

See the full ranking of 100 places →

More economy & growth data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Luxembourg?
Meat of pig with the bone, fresh or chilled (biological) — producer in Luxembourg was 1,887 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Luxembourg?
The highest recorded value was 3,098 USD in 2017.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Luxembourg?
The lowest recorded value was 1,269 USD in 2015.
How does Luxembourg rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Luxembourg ranks 50th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Luxembourg?
Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.