Argentina vs Bulgaria: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Argentina
- Bulgaria
How they compare
Argentina currently reports 1,860 USD against 1,850 USD in Bulgaria, a difference of 10 USD.
The two have swapped places 6 times across 26 shared years of data; in 1998 it was Bulgaria ahead.
Argentina ranks 51st and Bulgaria ranks 52nd of 94 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Bulgaria in 2.
Head to head by decade
| Decade | Argentina | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 890.45 USD | 872.05 USD | 18.4 USD | Argentina |
| 2000s | 778.71 USD | 1,414 USD | 635.39 USD | Bulgaria |
| 2010s | 1,385 USD | 1,761 USD | 376.21 USD | Bulgaria |
| 2020s | 1,587 USD | 1,572 USD | 15.73 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Argentina or Bulgaria?
- Argentina, at 1,860 USD against 1,850 USD in Bulgaria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Argentina and Bulgaria?
- 10 USD, with Argentina ahead.
- How many years of comparable data are there for Argentina and Bulgaria?
- 26 years are reported by both, from 1998 to 2023.
- How do Argentina and Bulgaria rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Argentina ranks 51st and Bulgaria ranks 52nd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.