Argentina vs Lebanon: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Argentina
- Lebanon
How they compare
Lebanon currently reports 1,917 USD against 1,860 USD in Argentina, a difference of 57 USD.
Across all 13 years both countries report, Lebanon has been ahead every year.
Argentina ranks 51st and Lebanon ranks 48th of 94 countries.
Lebanon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,008 USD | 1,435 USD | 426.28 USD | Lebanon |
| 2000s | 741.27 USD | 1,551 USD | 809.33 USD | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Argentina or Lebanon?
- Lebanon, at 1,917 USD against 1,860 USD in Argentina as of 2007.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Argentina and Lebanon?
- 57 USD, with Lebanon ahead.
- How many years of comparable data are there for Argentina and Lebanon?
- 13 years are reported by both, from 1995 to 2007.
- How do Argentina and Lebanon rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Argentina ranks 51st and Lebanon ranks 48th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.