Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,912 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand stood at 3,912 SLC. That is the highest value across all 34 years on record.
The figure is up 9.5% on the previous year and up 41.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand peaked at 3,912 SLC in 2024 and was at its lowest, 1,843 SLC, in 1999.
That places New Zealand 69th out of 97 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in New Zealand, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 2,189 SLC | — |
| 1992 | 2,066 SLC | -5.6% |
| 1993 | 2,174 SLC | +5.2% |
| 1994 | 2,246 SLC | +3.3% |
| 1995 | 2,048 SLC | -8.8% |
| 1996 | 2,093 SLC | +2.2% |
| 1997 | 2,106 SLC | +0.6% |
| 1998 | 1,994 SLC | -5.3% |
| 1999 | 1,843 SLC | -7.6% |
| 2000 | 2,175 SLC | +18.0% |
| 2001 | 2,475 SLC | +13.8% |
| 2002 | 2,713 SLC | +9.6% |
| 2003 | 2,429 SLC | -10.5% |
| 2004 | 2,197 SLC | -9.6% |
| 2005 | 2,341 SLC | +6.6% |
| 2006 | 2,291 SLC | -2.1% |
| 2007 | 2,413 SLC | +5.3% |
| 2008 | 2,318 SLC | -3.9% |
| 2009 | 2,949 SLC | +27.2% |
| 2010 | 2,661 SLC | -9.8% |
| 2011 | 2,671 SLC | +0.4% |
| 2012 | 2,558 SLC | -4.2% |
| 2013 | 2,841 SLC | +11.1% |
| 2014 | 2,758 SLC | -2.9% |
| 2015 | 3,021 SLC | +9.5% |
| 2016 | 2,909 SLC | -3.7% |
| 2017 | 2,509 SLC | -13.8% |
| 2018 | 2,553 SLC | +1.8% |
| 2019 | 2,584 SLC | +1.2% |
| 2020 | 2,835 SLC | +9.7% |
| 2021 | 3,001 SLC | +5.9% |
| 2022 | 3,165 SLC | +5.5% |
| 2023 | 3,572 SLC | +12.9% |
| 2024 | 3,912 SLC | +9.5% |
New Zealand compared with similar countries
- New Zealand's 3,912 SLC is above the median for high income countries, which is 3,285 SLC, 1.2× the median. (38 countries reporting)
- New Zealand's 3,912 SLC is below the median for East Asia & Pacific, which is 182,462 SLC, 2% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,084 SLC | 1,843 SLC | 2,246 SLC | 9 |
| 2000s | 2,430 SLC | 2,175 SLC | 2,949 SLC | 10 |
| 2010s | 2,707 SLC | 2,509 SLC | 3,021 SLC | 10 |
| 2020s | 3,297 SLC | 2,835 SLC | 3,912 SLC | 5 |
Countries ranked near New Zealand
More economy & growth data for New Zealand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.71 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.37 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 23.86 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0001 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.48 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.61 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 104.98 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0137 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 677.46 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.59 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand?
- Meat of pig with the bone, fresh or chilled (biological) — producer in New Zealand was 3,912 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Zealand?
- The highest recorded value was 3,912 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Zealand?
- The lowest recorded value was 1,843 SLC in 1999.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- New Zealand ranks 69th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in New Zealand?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.