Belarus vs Zimbabwe: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Belarus
- Zimbabwe
How they compare
Zimbabwe currently reports 4,573 SLC against 4,022 SLC in Belarus, a difference of 551 SLC.
That makes Zimbabwe's figure about 1.1 times Belarus's.
Across all 9 years both countries report, Zimbabwe has been ahead every year.
Belarus ranks 68th and Zimbabwe ranks 66th of 97 countries.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.26 SLC | 44.36 SLC | 37.1 SLC | Zimbabwe |
| 2000s | 133.05 SLC | 1,377 SLC | 1,244 SLC | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Belarus or Zimbabwe?
- Zimbabwe, at 4,573 SLC against 4,022 SLC in Belarus as of 2003.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Belarus and Zimbabwe?
- 551 SLC, with Zimbabwe ahead.
- How many years of comparable data are there for Belarus and Zimbabwe?
- 9 years are reported by both, from 1995 to 2003.
- How do Belarus and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Belarus ranks 68th and Zimbabwe ranks 66th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.