Peru vs Romania: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Peru
- Romania
How they compare
Romania currently reports 8,110 SLC against 7,337 SLC in Peru, a difference of 773 SLC.
That makes Romania's figure about 1.1 times Peru's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Peru ahead.
Peru ranks 63rd and Romania ranks 61st of 97 countries.
Across the 4 decades both report, Peru averaged higher in 2 and Romania in 2.
Head to head by decade
| Decade | Peru | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,795 SLC | 588.11 SLC | 3,207 SLC | Peru |
| 2000s | 3,512 SLC | 3,952 SLC | 439.18 SLC | Romania |
| 2010s | 6,066 SLC | 5,668 SLC | 398.15 SLC | Peru |
| 2020s | 7,049 SLC | 7,464 SLC | 414.58 SLC | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Peru or Romania?
- Romania, at 8,110 SLC against 7,337 SLC in Peru as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Peru and Romania?
- 773 SLC, with Romania ahead.
- How many years of comparable data are there for Peru and Romania?
- 32 years are reported by both, from 1993 to 2024.
- How do Peru and Romania rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Peru ranks 63rd and Romania ranks 61st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.