Nicaragua vs Uruguay: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Nicaragua
- Uruguay
How they compare
Nicaragua currently reports 77,262 SLC against 69,900 SLC in Uruguay, a difference of 7,362 SLC.
That makes Nicaragua's figure about 1.1 times Uruguay's.
The two have swapped places 5 times across 23 shared years of data; in 1995 it was Nicaragua ahead.
Nicaragua ranks 41st and Uruguay ranks 42nd of 97 countries.
Across the 4 decades both report, Nicaragua averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Nicaragua | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,358 SLC | 8,540 SLC | 4,818 SLC | Nicaragua |
| 2000s | 22,119 SLC | 18,502 SLC | 3,617 SLC | Nicaragua |
| 2010s | 43,471 SLC | 40,470 SLC | 3,001 SLC | Nicaragua |
| 2020s | 63,558 SLC | 67,200 SLC | 3,642 SLC | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Nicaragua or Uruguay?
- Nicaragua, at 77,262 SLC against 69,900 SLC in Uruguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Nicaragua and Uruguay?
- 7,362 SLC, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Uruguay?
- 23 years are reported by both, from 1995 to 2022.
- How do Nicaragua and Uruguay rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nicaragua ranks 41st and Uruguay ranks 42nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.