Meat of pig with the bone, fresh or chilled (biological) — Producer in Kenya
Kenya: Meat of pig with the bone, fresh or chilled (biological) — Producer was 97,854 SLC in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Kenya, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2006, meat of pig with the bone, fresh or chilled (biological) — producer in Kenya stood at 97,854 SLC. That is the highest value across all 14 years on record.
The figure is up 7.0% on the previous year and up 48.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Kenya peaked at 97,854 SLC in 2006 and was at its lowest, 30,000 SLC, in 1991.
Kenya ranks 38th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Kenya, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 30,000 SLC | — |
| 1992 | 33,750 SLC | +12.5% |
| 1993 | 41,095 SLC | +21.8% |
| 1996 | 66,000 SLC | +60.6% |
| 1997 | 81,735 SLC | +23.8% |
| 1998 | 76,511 SLC | -6.4% |
| 1999 | 81,641 SLC | +6.7% |
| 2000 | 90,216 SLC | +10.5% |
| 2001 | 95,163 SLC | +5.5% |
| 2002 | 94,174 SLC | -1.0% |
| 2003 | 86,368 SLC | -8.3% |
| 2004 | 87,155 SLC | +0.9% |
| 2005 | 91,451 SLC | +4.9% |
| 2006 | 97,854 SLC | +7.0% |
Kenya compared with similar countries
- Kenya's 97,854 SLC is below the median for lower middle income countries, which is 233,852 SLC, 42% of the median. (14 countries reporting)
- Kenya's 97,854 SLC is below the median for Sub-Saharan Africa, which is 546,711 SLC, 18% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +60.6% | 41,095 SLC | 66,000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58,676 SLC | 30,000 SLC | 81,735 SLC | 7 |
| 2000s | 91,769 SLC | 86,368 SLC | 97,854 SLC | 7 |
Countries ranked near Kenya
- 35 Nigeria 137,625 SLC compare
- 36 North Macedonia 129,252 SLC compare
- 37 Russian Federation 107,545 SLC compare
- 39 Serbia and Montenegro 89,710 SLC compare
- 40 Mozambique 86,867 SLC compare
- 41 Nicaragua 77,262 SLC compare
More economy & growth data for Kenya
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.28 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 417.66 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0035 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 7.4 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 463.44 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -8.77 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0038 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8.21 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 23.12 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Kenya?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Kenya was 97,854 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kenya?
- The highest recorded value was 97,854 SLC in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kenya?
- The lowest recorded value was 30,000 SLC in 1991.
- How does Kenya rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Kenya ranks 38th out of 97 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Kenya?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.