Meat of pig with the bone, fresh or chilled (biological) — Producer in Mozambique

Mozambique: Meat of pig with the bone, fresh or chilled (biological) — Producer was 86,867 SLC in 2023. ◆ Volatile

Latest (2023)
86,867 SLC
Change on year
up 0.9%
World rank
40th
of 97 countries
All-time high
115,000 SLC
in 2021
All-time low
3,279 SLC
in 1993
Years of data
16
1993–2023

Meat of pig with the bone, fresh or chilled (biological) — Producer in Mozambique, 1993–2023

025.0k50.0k75.0k100.0k125.0k1993200820231993: 3.3k SLC1994: 4.7k SLC1995: 6.2k SLC1996: 9.6k SLC1997: 11.0k SLC2013: 51.0k SLC2014: 58.5k SLC2015: 68.0k SLC2016: 60.9k SLC2017: 75.0k SLC2018: 82.0k SLC2019: 84.0k SLC2020: 105.0k SLC2021: 115.0k SLC2022: 86.1k SLC2023: 86.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Mozambique recorded 86,867 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2023.

That represents a change of up 0.9% on the previous year and up 70.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Mozambique peaked at 115,000 SLC in 2021 and was at its lowest, 3,279 SLC, in 1993.

That places Mozambique 40th out of 97 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Mozambique, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Mozambique, 1993 to 2023.
Year SLC Change
1993 3,279 SLC
1994 4,743 SLC +44.6%
1995 6,154 SLC +29.7%
1996 9,562 SLC +55.4%
1997 10,996 SLC +15.0%
2013 50,971 SLC +363.5%
2014 58,481 SLC +14.7%
2015 68,033 SLC +16.3%
2016 60,894 SLC -10.5%
2017 75,000 SLC +23.2%
2018 82,000 SLC +9.3%
2019 84,000 SLC +2.4%
2020 105,000 SLC +25.0%
2021 115,000 SLC +9.5%
2022 86,111 SLC -25.1%
2023 86,867 SLC +0.9%

Mozambique compared with similar countries

  • Mozambique's 86,867 SLC is below the median for low income countries, which is 439,856 SLC, 20% of the median. (6 countries reporting)
  • Mozambique's 86,867 SLC is below the median for Sub-Saharan Africa, which is 546,711 SLC, 16% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +363.5% 10,996 SLC 50,971 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,947 SLC 3,279 SLC 10,996 SLC 5
2010s 68,483 SLC 50,971 SLC 84,000 SLC 7
2020s 98,244 SLC 86,111 SLC 115,000 SLC 4

Countries ranked near Mozambique

  1. 37 Russian Federation 107,545 SLC compare
  2. 38 Kenya 97,854 SLC compare
  3. 39 Serbia and Montenegro 89,710 SLC compare
  4. 41 Nicaragua 77,262 SLC compare
  5. 42 Uruguay 69,900 SLC compare
  6. 43 Thailand 68,902 SLC compare

See the full ranking of 103 places →

More economy & growth data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Mozambique?
Meat of pig with the bone, fresh or chilled (biological) — producer in Mozambique was 86,867 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mozambique?
The highest recorded value was 115,000 SLC in 2021.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mozambique?
The lowest recorded value was 3,279 SLC in 1993.
How does Mozambique rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Mozambique ranks 40th out of 97 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Mozambique?
Over the last ten years it is up 70.4%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/mozambique/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.