Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria
Bulgaria: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,344 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria is 3,344 SLC, measured in 2024.
The figure is down 7.1% on the previous year and up 1.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria peaked at 3,598 SLC in 2023 and was at its lowest, 1,266 SLC, in 1999.
Bulgaria ranks 72nd of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bulgaria, year by year
| Year | SLC | Change |
|---|---|---|
| 1998 | 1,857 SLC | — |
| 1999 | 1,266 SLC | -31.8% |
| 2000 | 1,629 SLC | +28.7% |
| 2001 | 2,438 SLC | +49.7% |
| 2002 | 1,946 SLC | -20.2% |
| 2003 | 1,675 SLC | -13.9% |
| 2004 | 2,060 SLC | +23.0% |
| 2005 | 3,140 SLC | +52.4% |
| 2006 | 2,785 SLC | -11.3% |
| 2007 | 2,528 SLC | -9.2% |
| 2008 | 2,397 SLC | -5.2% |
| 2009 | 2,397 SLC | +0.0% |
| 2010 | 2,258 SLC | -5.8% |
| 2011 | 2,357 SLC | +4.4% |
| 2012 | 3,275 SLC | +38.9% |
| 2013 | 3,355 SLC | +2.4% |
| 2014 | 3,303 SLC | -1.5% |
| 2015 | 2,905 SLC | -12.0% |
| 2016 | 2,944 SLC | +1.3% |
| 2017 | 2,898 SLC | -1.6% |
| 2018 | 2,186 SLC | -24.6% |
| 2019 | 2,507 SLC | +14.7% |
| 2020 | 2,668 SLC | +6.4% |
| 2021 | 2,134 SLC | -20.0% |
| 2022 | 2,702 SLC | +26.6% |
| 2023 | 3,598 SLC | +33.2% |
| 2024 | 3,344 SLC | -7.1% |
Bulgaria compared with similar countries
- Bulgaria's 3,344 SLC is above the median for high income countries, which is 3,285 SLC, 1.0× the median. (38 countries reporting)
- Bulgaria's 3,344 SLC is above the median for Europe & Central Asia, which is 3,344 SLC, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,561 SLC | 1,266 SLC | 1,857 SLC | 2 |
| 2000s | 2,299 SLC | 1,629 SLC | 3,140 SLC | 10 |
| 2010s | 2,799 SLC | 2,186 SLC | 3,355 SLC | 10 |
| 2020s | 2,889 SLC | 2,134 SLC | 3,598 SLC | 5 |
Countries ranked near Bulgaria
- 69 New Zealand 3,912 SLC compare
- 70 Brazil 3,833 SLC compare
- 71 Fiji 3,500 SLC compare
- 73 Italy 3,226 SLC compare
- 74 Switzerland 3,043 SLC compare
- 75 Puerto Rico 2,954 SLC compare
More economy & growth data for Bulgaria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.58 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.51 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 234.99 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.88 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 60.06 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0373 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 759.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 7.89 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Bulgaria was 3,344 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bulgaria?
- The highest recorded value was 3,598 SLC in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bulgaria?
- The lowest recorded value was 1,266 SLC in 1999.
- How does Bulgaria rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bulgaria ranks 72nd out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Bulgaria?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.