Brazil vs New Zealand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Brazil
- New Zealand
How they compare
New Zealand currently reports 3,912 SLC against 3,833 SLC in Brazil, a difference of 79 SLC.
The two have swapped places 1 time across 8 shared years of data; in 1991 it was New Zealand ahead.
Brazil ranks 70th and New Zealand ranks 69th of 97 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and New Zealand in 1.
Head to head by decade
| Decade | Brazil | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.65 SLC | 2,128 SLC | 2,127 SLC | New Zealand |
| 2010s | 3,485 SLC | 2,793 SLC | 691.82 SLC | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Brazil or New Zealand?
- New Zealand, at 3,912 SLC against 3,833 SLC in Brazil as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Brazil and New Zealand?
- 79 SLC, with New Zealand ahead.
- How many years of comparable data are there for Brazil and New Zealand?
- 8 years are reported by both, from 1991 to 2016.
- How do Brazil and New Zealand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Brazil ranks 70th and New Zealand ranks 69th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.