Fiji vs New Zealand: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Fiji
- New Zealand
How they compare
New Zealand currently reports 3,912 SLC against 3,500 SLC in Fiji, a difference of 412 SLC.
That makes New Zealand's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 11 shared years of data; in 2010 it was Fiji ahead.
Fiji ranks 71st and New Zealand ranks 69th of 97 countries.
Fiji has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,783 SLC | 2,679 SLC | 2,104 SLC | Fiji |
| 2020s | 3,500 SLC | 3,297 SLC | 203 SLC | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Fiji or New Zealand?
- New Zealand, at 3,912 SLC against 3,500 SLC in Fiji as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Fiji and New Zealand?
- 412 SLC, with New Zealand ahead.
- How many years of comparable data are there for Fiji and New Zealand?
- 11 years are reported by both, from 2010 to 2024.
- How do Fiji and New Zealand rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Fiji ranks 71st and New Zealand ranks 69th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.