Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil

Brazil: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,833 SLC in 2016. ◆ Volatile

Latest (2016)
3,833 SLC
Change on year
down 6.1%
World rank
70th
of 97 countries
All-time high
4,083 SLC
in 2015
All-time low
0.1 SLC
in 1991
Years of data
8
1991–2016

Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil, 1991–2016

01.0k2.0k3.0k4.0k1991200320161991: 0.1 SLC1992: 1.2 SLC2011: 2.7k SLC2012: 2.9k SLC2013: 3.6k SLC2014: 3.8k SLC2015: 4.1k SLC2016: 3.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Brazil recorded 3,833 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2016.

Compared with earlier readings it is down 6.1% on the previous year and up 40.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Brazil peaked at 4,083 SLC in 2015 and was at its lowest, 0.1 SLC, in 1991.

Brazil ranks 70th of 97 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Brazil, 1991 to 2016.
Year SLC Change
1991 0.1 SLC
1992 1.2 SLC +1100.0%
2011 2,733 SLC +227675.0%
2012 2,864 SLC +4.8%
2013 3,555 SLC +24.1%
2014 3,840 SLC +8.0%
2015 4,083 SLC +6.3%
2016 3,833 SLC -6.1%

Brazil compared with similar countries

  • Brazil's 3,833 SLC is below the median for upper middle income countries, which is 65,674 SLC, 6% of the median. (32 countries reporting)
  • Brazil's 3,833 SLC is below the median for Latin America & Caribbean, which is 39,083 SLC, 10% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.65 SLC 0.1 SLC 1.2 SLC 2
2010s 3,485 SLC 2,733 SLC 4,083 SLC 6

Countries ranked near Brazil

  1. 67 Singapore 4,180 SLC compare
  2. 68 Belarus 4,022 SLC compare
  3. 69 New Zealand 3,912 SLC compare
  4. 71 Fiji 3,500 SLC compare
  5. 72 Bulgaria 3,344 SLC compare
  6. 73 Italy 3,226 SLC compare

See the full ranking of 103 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Brazil?
Meat of pig with the bone, fresh or chilled (biological) — producer in Brazil was 3,833 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Brazil?
The highest recorded value was 4,083 SLC in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Brazil?
The lowest recorded value was 0.1 SLC in 1991.
How does Brazil rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Brazil ranks 70th out of 97 countries with data for 2016.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Brazil?
Over the last ten years it is up 40.2%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/brazil/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.