Hungary vs New Caledonia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Hungary
- New Caledonia
How they compare
Hungary currently reports 652,266 SLC against 580,412 SLC in New Caledonia, a difference of 71,854 SLC.
That makes Hungary's figure about 1.1 times New Caledonia's.
The two have swapped places 1 time across 8 shared years of data; in 2015 it was New Caledonia ahead.
Hungary ranks 19th and New Caledonia ranks 20th of 97 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 384,855 SLC | 558,603 SLC | 173,748 SLC | New Caledonia |
| 2020s | 469,408 SLC | 572,084 SLC | 102,675 SLC | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Hungary or New Caledonia?
- Hungary, at 652,266 SLC against 580,412 SLC in New Caledonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Hungary and New Caledonia?
- 71,854 SLC, with Hungary ahead.
- How many years of comparable data are there for Hungary and New Caledonia?
- 8 years are reported by both, from 2015 to 2022.
- How do Hungary and New Caledonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Hungary ranks 19th and New Caledonia ranks 20th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.