Kazakhstan vs New Caledonia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Kazakhstan
- New Caledonia
How they compare
Kazakhstan currently reports 823,563 SLC against 580,412 SLC in New Caledonia, a difference of 243,151 SLC.
That makes Kazakhstan's figure about 1.4 times New Caledonia's.
The two have swapped places 1 time across 8 shared years of data; in 2015 it was New Caledonia ahead.
Kazakhstan ranks 17th and New Caledonia ranks 20th of 97 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and New Caledonia in 1.
Head to head by decade
| Decade | Kazakhstan | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 502,399 SLC | 558,603 SLC | 56,203 SLC | New Caledonia |
| 2020s | 655,898 SLC | 572,084 SLC | 83,815 SLC | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Kazakhstan or New Caledonia?
- Kazakhstan, at 823,563 SLC against 580,412 SLC in New Caledonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Kazakhstan and New Caledonia?
- 243,151 SLC, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and New Caledonia?
- 8 years are reported by both, from 2015 to 2022.
- How do Kazakhstan and New Caledonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Kazakhstan ranks 17th and New Caledonia ranks 20th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.