Meat of pig with the bone, fresh or chilled (biological) — Producer in Trinidad and Tobago
Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (biological) — Producer was 40,521 SLC in 2011. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Trinidad and Tobago, 1993–2011
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2011, meat of pig with the bone, fresh or chilled (biological) — producer in Trinidad and Tobago stood at 40,521 SLC. That is the highest value across all 16 years on record.
That represents a change of up 8.3% on the previous year and up 341.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Trinidad and Tobago peaked at 40,521 SLC in 2011 and was at its lowest, 6,827 SLC, in 1993.
Trinidad and Tobago ranks 47th of 97 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Trinidad and Tobago, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 6,827 SLC | — |
| 1994 | 7,539 SLC | +10.4% |
| 1995 | 7,934 SLC | +5.2% |
| 1996 | 8,592 SLC | +8.3% |
| 1997 | 9,802 SLC | +14.1% |
| 1998 | 9,624 SLC | -1.8% |
| 1999 | 8,064 SLC | -16.2% |
| 2000 | 9,628 SLC | +19.4% |
| 2001 | 9,179 SLC | -4.7% |
| 2002 | 10,317 SLC | +12.4% |
| 2003 | 10,030 SLC | -2.8% |
| 2007 | 31,328 SLC | +212.3% |
| 2008 | 34,943 SLC | +11.5% |
| 2009 | 37,567 SLC | +7.5% |
| 2010 | 37,412 SLC | -0.4% |
| 2011 | 40,521 SLC | +8.3% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 40,521 SLC is above the median for high income countries, which is 3,285 SLC, 12.3× the median. (38 countries reporting)
- Trinidad and Tobago's 40,521 SLC is above the median for Latin America & Caribbean, which is 39,083 SLC, 1.0× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +212.3% | 10,030 SLC | 31,328 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,340 SLC | 6,827 SLC | 9,802 SLC | 7 |
| 2000s | 20,427 SLC | 9,179 SLC | 37,567 SLC | 7 |
| 2010s | 38,967 SLC | 37,412 SLC | 40,521 SLC | 2 |
Countries ranked near Trinidad and Tobago
More economy & growth data for Trinidad and Tobago
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.79 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -390.11 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.015 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -285.22 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -794.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -75.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0306 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -580.8 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Trinidad and Tobago?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Trinidad and Tobago was 40,521 SLC in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Trinidad and Tobago?
- The highest recorded value was 40,521 SLC in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Trinidad and Tobago?
- The lowest recorded value was 6,827 SLC in 1993.
- How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Trinidad and Tobago ranks 47th out of 97 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 341.5%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.